Production area
Montaione (Firenze)

Soil
Sandy clay, with high mineral fossils content.

Planting density
5000 plants/ha.

Grape varieties
Syrah

Training system
Guyot and cordon spur.

Yield
1,2 kg per plant.

Harvest
In 15 kg crates.

Winemaking
Destemming, pre-fermentation cold maceration and fermentation at 26-28 °C

Ageing
In french barriques for 12 months, then in bottle.

Alcohol
14,5% Vol.